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30Dec
Farm-to-KITCHEN Cooking Class: Athens vs. Santorini, Greece
4:00 PM - 11:59 PM The KITCHEN presented by The Trustees
Date: December 30, 2018 to December 30, 2018
Where: The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining, Sports & Recreation
Ticket Price: N/A
Farm-to-KITCHEN Cooking Class: Athens vs. Santorini, Greece Presented by The Trustees It's all Greek to us! This fall, The KITCHEN at the Boston Public Market is bringing some sunshine into your cooking with TWO traditional menus from Greece. One menu focuses on classic flavors from inland recipes and the other showcases fresh-caught fish prepared in a coastal tradition. Travel with us to the heart of Greece and the far flung isle of Santorini and soak up the fresh flavors, spices, and techniques that would make your γιαγιά (grandma) proud. Learn how to cook new flavors with a seasonal & local twist on the traditional flavors at our Farm-to-KITCHEN Cooking class! In this lively, hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Alexis you'll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Come ready to roll up your sleeves and get cooking!   Dates: Saturday, October 13 from 5:00-7:00 pm | Santorini Sunday, October 21 from 4:00-6:00 pm | Santorini Sunday, December 9 from 1:00-3:00 pm | Athens Saturday, December 15 from 5:00-7:00 pm | Athens Sunday, December 30 from 4:00-6:00 pm | Athens Santorini Menu: Pantzaria Me Skordalia: Roasted Beets from Stillman's Farm with Garlic-Potato Spread using veggies from Siena Farm Greek-Baked Red's Best White Fish with Ultra Crispy Roasted Potatoes and Lemon-Oregano Sauce from Siena Farm Melopita (Ricotta Honey Cake using Boston Honey Company honey and ricotta from Appleton Farms) Athens Menu: Dakos Salata (toasted bread, tomato, caper, and feta salad sourcing from Stillman's Farm and Appleton Farms) Greek-Style S
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