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16Jan
Farm-to-KITCHEN Cooking Class: Winter in New England Comfort Foods
6:00 PM - 11:59 PM The KITCHEN presented by The Trustees
farmtokitchen-cooking-class-winter-new-30
Date: January 16, 2019 to January 16, 2019
Where: The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Farm-to-KITCHEN Cooking Class: Winter in New England Comfort Food Presented by The Trustees Winter in New England is all about eating hearty, filling dishes with tons of flavor. This Farm-to-KITCHEN New England Comfort Foods class draws upon the local produce of Massachusetts and highlights the region's rich food traditions and cultures. Learn new culinary techniques, deepen your recipe bench, and hone your cooking skills, all while working with some of the best local produce Massachusetts has to offer, sourced from the farmers and artisans of the Boston Public Market. We welcome all skill-levels. If you can't stand the cold, get into The KITCHEN!  In this lively, hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Cleo you'll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Come ready to roll up your sleeves and get cooking! See below the dates, times and menus. Dates:  Wednesday, January 16 from 6:00-8:00 pm | Menu #1 Saturday, January 26 from 1:00-3:00 pm | Menu #1 Wednesday, February 6 from 6:00-8:00 pm | Menu #1 Wednesday, February 20 from 6:00-8:00 pm | Menu #1 Saturday, February 23 from 5:00-7:00 pm | Menu #1 Wednesday, March 6 from 6:00-8:00 pm | Menu #2 Wednesday, March 13 from 6:00-8:00 | Menu #2 Saturday, March 23 from 5:00-7:00 pm | Menu #2 Friday, March 29 from 6:00-8:00 pm | Menu #2 Saturday, March 30 from 1:00-3:00 pm | Menu #2 Menu #1 Seared Brussels sprouts with mustard seeds, Soluna Garden Farm curry powder, and preserved lemon Handmade Honey Nut Squash Ravioli with squash from Siena Farms, sage brown butter and fresh apples Winter green sa
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