Date: December 18, 2018 to December 18, 2018
Where: 3 Roseway St, 3 Roseway Street, Boston, Massachusetts, United States
Event Type: Food & Dining
Ticket Price: N/A
ABOUT THE ACTIVITYGumbo is perhaps one of the most quintessential, important dishes in Southern cuisine. In fact, it is the official cuisine in the state of Louisiana! Gumbo is a thick, hearty type of stew which begins with a strongly flavored stock and some sort of protein which can range from shrimp to crawfish to pork or sausage. These two ingredients are then mixed with the southern "holy trinity" of celery, bell peppers and onions. Various spices are incorporated as well to give the gumbo its characteristic heat!In this class, Chef Pendarvis will share his southern roots with you by instructing you in the art of making this important dish. With his wonderful sense of humor and love for telling stories of the Southland, he will immediately make you feel at home, creating a wonderfully fun and educational experience!