Skip to main content
eget Menu
Reservations
22Feb
Mixology Class with Short Path Distillery
6:00 PM - 11:59 PM The KITCHEN presented by The Trustees
mixology-class-short-path-distillery-34
Date: February 22, 2019 to February 22, 2019
Where: The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Mixology Class with Short Path Distillery Presented by The Trustees Get schooled on how to make craft cocktails with our friends at Short Path Distillery, makers of tasty spirits, hatched in Everett, Mass.  In these classes, we'll put a spin on three classic cocktails using Short Path Distillery spirits. Join us to learn the science of distilling, how to easily pair flavors and ​replicate the results at home. Let Short Path walk you through each cocktail; you'll learn all about ingredients, fancy garnishes, necessary tools, and simple tweaks to update classic recipes. And finally, you'll work in teams to practice making all three cocktails and will sample your creations! January, February, and March Cocktails: Jungle Bird: Rosid, Tripple Sec, Pineapple, Lime, Simple Winter Fizz: Winter Gin, Ouzo, Simple, Lemon, Egg White, Soda Water  One Thyme Only: Flagship Gin, Thyme Infused Americano Blanc, Olive Brine  Along with the cocktails we will also provide a local cheese and snack board from Appleton Farms, the Boston Public Market's purveyer of over 100 Massachusetts cheeses! Dates: Friday, January 25 from 6:00-7:30 pm Friday, February 22 from 6:00-7:30 pm Friday, March 22 from 6:00-7:30 pm Tickets: $44 per Trustees member and $55 per nonmember. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Join here. Photo credit: Adem Detour insta @adamdetour About Short Path Distilling By combining old-world distilling techniques with a new-world, chemistry-based approach to spirit development, here at Short Path Distillery we're marrying the art of distilling with the science of taste - and creating unique spirits that represent the best of both worlds. We're using locally sourced and organic ingredients wherever possible to reflect our commitment to our community and our customers. And we're handcrafting our spirits in small batches to deliver an engaging experience that s
Back to top