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27Feb
The Art of the Dumpling with Fresh Zen
6:00 PM - 11:59 PM The KITCHEN presented by The Trustees
art-dumpling-fresh-zen-08
Date: February 27, 2019 to February 27, 2019
Where: The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
The Art of The Dumpling with Fresh Zen Presented by The Trustees Learn the art of the dumpling. In this fun, hands-on cooking class, Ruby Chan, owner of Fresh Zen Foods, will teach attendees how to create dumplings from scratch using two dumpling recipes that were in her family for generations. During this class, attendees will learn how to make two dumpling fillings from scratch, sourcing ingredients from the Boston Public Market farmers and vendors - chicken & scallion dumplings and vegetarian dumplings.Then Ruby will share secrets for shaping and filling dumplings and pan searing them to perfection. Enjoy working alongside classmates to perfect your dumpling skills, plus, learn techniques for making fresh dipping sauce from scratch! Each participant will enjoy 12 dumplings. While you're learning to make homemade dumplings, the Boston Public Market's local wine expert will pour tastes of three different wines from Massachusetts wineries. This is a wine tasting so each pour is about 1/3 of a glass. Menu: Pork and Scallion Dumplings from Chestnut Farms Vegetarian Dumplings with Seasonal Veggies from Stillman's Farm Sweet & Savory Fresh Zen Dipping Sauce The Art of The Dumpling with Fresh ZenWednesday, January 9 from 6:00-8:00 pmWednesday, February 27 from 6:00-8:00 pmWednesday, March 27 from 6:00-8:00 pmThe KITCHEN at The Boston Public Market100 Hanover Street, Boston Tickets: $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Our hands-on cooking classes are structured as a group learning experience; you'll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: Each class is centered on the local,
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