Date: January 14, 2019 to January 14, 2019
Where: Sofra Bakery, 1 Belmont St, Cambridge, Massachusetts, United States, 02138
Event Type: Food & Dining
Ticket Price: N/A
January 14 Chef Didem Hosgel Pastry Chef Maura Kilpatrick Love You a Brunch! Brunch started because in 1939, the New York Times declared Sunday a two-meal day. Since brunch is a combination of breakfast and lunch, it is a celebratory meal and that means we can toast the New Year with some champagne! Chef de Cuisine, Didem Hosgel and Executive Pastry Chef, Maura Kilpatrick are teaming up to show you both the savory and sweet side of this American tradition with a Sofra twist. Recipes include: Cilbir- Poached Eggs with Yogurt and Maras Pepper Butter Sauce Feta Borek- Layered Cheese Pie Maura Kilpatrick's famous Morning Buns with Orange Blossom Glaze ... and more! Tickets: $110 Cancellation Policy: We understand, plans change. Tickets are refundable up to 10 days prior to the event.