Date: January 12, 2019 to January 12, 2019
Where: VINOvations | Sharon MA, 2 Merchant Street #4, Sharon, Massachusetts, United States, 02067
Event Type: Food & Dining
Ticket Price: N/A
As we indulge in wholesome hearty food during the winter months, it is vital to find a wine that can stand up to the seasonal flavors. Winter wines are richer and spicier, offering depth and complexity, which perfectly complement winter dishes. However, choosing the right winter wine not only for your meal, but to lift your spirits and your body temperature can sometimes be difficult. Learn why it is so important to change your wine list during the colder months. Intrigued? Join Us… Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing wine and food. After class, we'll clear our palates and our heads with an American barbecue dinner buffet paired with wine. DINNER MENU Barbecue chicken | Barbecue pork | Kansas City burnt ends | Rice & beans | Collard greens | Potato salad | Chocolate whiskey cake YOUR EDUCATOR Jonathon Alsop is founder and executive director of the Boston Wine School and author of The Wine Lover's Devotional: 365 Days of Knowledge, Advice & Lore for the Ardent Aficionado published by Quarry Books. Jonathon started life as a wine writer covering wine, food and travel in 1988. He is author of the long-running wine column In Vino Veritas by Jonathon Alsop as well as many articles for the Associated Press, Frequent Flyer, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor's Travel Guides, Boston Globe, and many others. He founded the Boston Wine School in 2000 where he teaches wine and food classes. YOUR HOST VENUE VINOvations is a state of the art destination for wine lovers who want more than just the usual. We strive to enhance our customers wine drinking experience by offering a vast selection of boutique wines from around the world. We offer our guests the charm and amenities of a winery: our unique 2500 sq ft. event space includes a 40 bottle automated wine tasting room, private tasting stations, dual Chef's Studio Kitchen, wine education & much more.