Freepoint Kitchen Food
With an emphasis on locally sourced ingredients, the menu consists of a playful interpretation of global flavors and casual fare presented through a variety of small plates and shareable dishes.
Breakfast consists of heartier, composed dishes ideal for guests and locals to enjoy before embarking for the work day, exploring the city or catching a flight home. Some of these bright, global and fulfilling dishes include; Shakshuka (chorizo stewed eggs, tomatoes, sweet peppers, chèvre,) Rasberry Vanilla Buttermilk Dutch Baby (blueberry sauce, lemon crema, granola,) and the Miso Green Veggie Breakfast Bowl (poached egg, kale, spinach, quinoa, haloumi, avocado.)
In the evening, Gaudet offers more simplistic yet thoughtful bar snacks and entrees designed to enjoy over after work cocktails or a nightcap between coworkers or friends. These offerings include small plates to the likes of Pistachio popcorn, Bacon Roasted Nuts and Charcuterie, among others. Larger shared plates include; Red Lentil Hummus (pita, olives, feta & spring pickled vegetables,) Warm Whipped Herbed Ricotta (honey, horseradish, toast,) House Roasted Pork Cubano (gruyere, broccoli rabe, pickles, chipotle aioli,) Irish Whiskey Cured Salmon (sambal date sauce, marinated cucumber, watercress & Toasted rye,) and Green Harissa Braised Chicken (wild rice, labneh, peas & pea shoots,) alongside several other globally inspired creations.
Room service is available for breakfast from 7 to 11 am and for dinner from 5 pm to midnight.