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05Jan
Farm-to-KITCHEN Cooking Classes: Spices and Flavors of Persia
5:00 PM - 11:59 PM The KITCHEN presented by The Trustees
farmtokitchen-cooking-classes-spices-a-63
Date: January 05, 2019 to January 05, 2019
Where: The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Farm-to-KITCHEN Cooking Classes: Spices and Flavors of Persia Presented by The Trustees Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Persia at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels! In this lively, hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Alexis you'll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day's cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Dates: Saturday, January 5 from 5:00-7:00 pm Friday, January 18 from 6:00-8:00 pm Saturday, January 19 from 5:00-7:00 pm Saturday, February 2 from 5:00-7:00 pm Saturday, March 2 from 5:00-7:00 pm Menu Winter Squash Fritters from Stillmena's Farm, Rose Petal, and local herbs Persian Tamarind Fish (white fish from Red's Best) seasoned with herbs and spices from Soluna Garden Farms Crunchy Baked Saffron Rice Local Yogurt from Appleton Farms, Boston Honey Co. Honey and cruchy Q's nuts This menu can be made vegetarian or gluten-free, but not vegan. To request a vegetarian or gluten free option or to inquire about allergies, please email kitcheninfo@thetrustees.org if you have allergy questions. This menu contains peanuts. Please note that The KITCHEN is not a gluten or nut-free facility and there's always a slight risk of cross contamination.  Tickets: $60 for Trustees member a
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