Date: January 27, 2019 to January 27, 2019
Where: 18 Birch St, 18 Birch Street, Boston, Massachusetts, United States
Event Type: Food & Dining
Ticket Price: N/A
Let Adam, the owner of Boston Cheese Cellar, lead you through how to make mozzarella with this hands-on class. The aim of this class is to help you understand the basics of mozzarella making, to make the cheese yourself in the class, to provide you with the confidence to make mozzarella at home, and to deal with any troubleshooting required. You will transform fresh milk into curd, cut and dry the curd, and understand how to get the right stretch of your curd, before forming your mozzarella - to take home of course! This class is deisgned to be a fun, interactive, hands-on session with other similarly cheese-minded folks. Refund Policy: If you have purchased tickets, and are unable to make the event, please email info@bostoncheesecellar at least 7 days before the start of the class for a full refund. After this time, tickets will only be refunded at the organizer's discrention.