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KITCHEN Master Class: New England Seafood Feast | Deluxe Class
1:00 PM - 11:59 PM The KITCHEN presented by The Trustees
Date: February 23, 2019 to February 23, 2019
Where: The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
KITCHEN Master Class: New England Seafood Feast | Deluxe Class Presented by The Trustees Conquer your kitchen with this deep-dive class into our bountiful local seafood! Cooking skills of all levels are welcome! KITCHEN Master Class: New England Seafood Feast is a deluxe class. You'll eat your fill of the highest quality seafood available from our cold New England waters, courtesy of our partners, Red's Best.  In this lively, hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen you'll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Come ready to roll up your sleeves and get cooking!  Dates: Saturday, January 19 from 1:00-3:00 pm Saturday, February 23 from 1:00-3:00 pm Saturday, March 23 from 1:00-3:00 pm Menu: Oyster Shucking Workshop + oysters two ways, raw and roasted with infused butter Scallop crudo  Fish tacos with roasted fish, fresh cabbage slaw, sour cream crema and local corn tortillas. Attendees will learn how to prep and season a whole fish and roast to perfection. Unfortunately, we cannot accomodate vegetarian or vegan requests; however, we can make this menu gluten free. Please email [email protected] to request a gluten free option or to inquire about allergies. Please note that The KITCHEN is not a certified gluten free or nut-free facility and there is always a slight risk of cross contamination. Our hands-on cooking classes are structured as a group learning experience; you'll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to in
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