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09Mar
KITCHEN Master Class: Show-stopping Veggies to Kick-start the New Year
1:00 PM - 11:59 PM The KITCHEN presented by The Trustees
Date: March 09, 2019 to March 09, 2019
Where: The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
KITCHEN Master Class: Show-stopping Veggies to Kick-start the New Year Presented by The Trustees Conquer your kitchen with these deep-dive classes! Each KITCHEN Master Class will focus on a different type of cooking style, technique or food group to teach you about sourcing, preparing, seasoning and cooking each recipe to perfection. Cooking skills of all levels are welcome! This winter we have a hankering for fresh, local veggies to help us clear away all the richness of the holidays and embrace the renewal of the new year! Let us show you how vegetables can be just as delicious on their own and won't be stuck as second-fiddle to meat. You'll be shocked at the varieties of flavors and textures you can create with the humble vegetable! In this lively, hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Cleo you'll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Come ready to roll up your sleeves and get cooking! Each class is two-hours, from 1:00-3:00 pm. Saturday, January 12 Saturday, February 16 Saturday, March 9 Menu:  These vegetarian dishes can be served as a main or a side, but either way, they will steal the show. Winter Vegetable Tart (squash, parsnip, swiss chard, etc) from Stillman's Farm and Siena Farm with local cheese from Appleton Farms and a homemade crust  Roasted acorn squash with Red Apple Farm apples, Q's nuts cashews, and curry brown butter using spices from Soluna Garden Farm Thai Spicy Kale Salad sourcing veggies from Stillman's Farm with Corner Stalk herbs and Q's spicy nuts This menu is vegetarian. Unfortunately, we canno
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