Date: February 20, 2019 to February 20, 2019
Where: Selfup Venue, 460 Harrison Avenue, Boston, Massachusetts, United States
Event Type: Food & Dining
Ticket Price: N/A
About the Activity Many people who are allergic or intolerant to gluten presume that they cannot enjoy authentic Italian food. This is simply not true, and this class will prove it! In this class, we will put that rumor to rest once and for all, as you will learn how to make pasta that is both delicious and gluten-free! This healthy cooking class begins with a salad made with fresh mozzarella and, of course, Italian wine before you move on to the main course, creating delicious gluten-free pasta dishes!