Date: February 11, 2019 to February 11, 2019
Where: Sofra Bakery, 1 Belmont St, Cambridge, Massachusetts, United States, 02138
Event Type: Food & Dining
Ticket Price: N/A
February 11 Chef Didem Hosgel Pastry Chef Maura Kilpatrick Basic Pantry 101 Winter is a great time to look deep into the pantry and enrich your meals with a menu that centers around heirloom whole grains, dried beans, legumes, spices or special condiments-like pomegranate molasses and tahini. Chef de Cuisine, Didem Hosgel and Executive Pastry Chef, Maura Kilpatrick demonstrate how to build your pantry with essential, high quality ingredients that will transform your winter cooking and baking from ordinary to extraordinary. Recipes include: Warm Hummus with Roasted Pepitas Lamb Stew with Barley and Root Vegetables Bulgur Pilaf Yogurt Sauced Beets Rice Pudding Tahini Shortbread Cookies Tickets: $110 Cancellation Policy: We understand, plans change. Tickets are refundable up to 10 days prior to the event.