Date: January 07, 2019 to January 07, 2019
Where: Sofra Bakery, 1 Belmont St, Cambridge, Massachusetts, United States, 02138
Event Type: Food & Dining
Ticket Price: N/A
January 7 (this class is also offered in December) Chef Ana Sortun Fish Tales Fear of fish can afflict even the most confident cook. Fear no more; Chef Ana Sortun will guide you through cooking methods like roasting, searing, caramelizing and baking. Ana will demonstrate techniques like stuffing and wrapping, provide some spice mix recipes to have at the ready, share relevant resources and tips on buying fish. Recipes include: Arctic Char in Grape Leaves, Swiss Chard, Tahini and Pomegranate Caramelized Scallops with Lentils, Persian Lime and Sweet Potato Grey Sole Roulade with Tomato Orzo, Golden Raisins and Capers Tickets: $125 Cancellation Policy: We understand, plans change. Tickets are refundable up to 10 days prior to the event.