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Gourmet's Delight Cooking Class Party
6:00 PM - 11:59 PM Dedham, Massachusetts, United States
Date: March 23, 2019 to March 23, 2019
Where: Dedham, Massachusetts, United States, Dedham, Massachusetts, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
*Fig and Three Cheese Pizza, Breaded Cod-Loin with white wine and capers, Roasted butternut squash with sage butter sauce, Cacao and Hazelnut cookies served with Alden ‘s Vanilla Ice Cream Get ready to roll out some dough-we're going to make this elegant pizza of organic figs and three cheeses that's an absolute favorite with friends. And that's just the appetizer.  Jeff will share  a restaurant secret in making perfectly cooked cod loin, and we will prepare a compound butter that's a match made-in-heaven with roasted butternut squash. Finally, we'll cap the evening with divine cacao and hazelnut cookies served with a dollop of our favorite organic ice cream.Take your cooking skills to the next level with The *Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. The Classroom Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both. Event details: Price covers tuition and materials (you will receive a copy of recipes) Class size 4-6 participants (we may cancel the class if minimum is not met) Our ingredients are minimally, if at all, processed, and are usually organic or natural Must be 21 yrs. and older (it's BYOB) Includes complimentary beverage specially selected by our resident wine consultant Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range) Instruction style is combination of demonstration and hands-on
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